A Balancing Formula for Detoxification and Rejuvenation Literally meaning “three fruits”, triphala is a traditional Ayurvedic herbal formulation consisting of three fruits native to the Indian subcontinent: Amalaki (Emblica officinalis), Bibhitaki (Terminalia belerica) and Haritaki (Terminalia chebula).
Benefits of Triphala Juice :
Triphala is most commonly known for its use as a gentle bowel tonic, being helpful in digestion, and supporting regular bowel movements. The combination of the three fruits has a synergistic effect to bolster many other systems as well. In addition to the GI tract, Ayurveda uses triphala to support healthy respiratory, cardiovascular, urinary, reproductive, and nervous systems.1 Triphala has also been shown to be a powerful antioxidant, protecting cells from the damaging effects of free radicals.2, 3 The three fruits involved in making triphala are also known for their individual effects:1
Amalaki (Emblica officinalis) : Has a cooling effect that manages pitta, supporting the natural functions of the liver and the immune system.
Bibhitaki (Terminalia belerica) : Is particularly good for kapha, supporting the respiratory system as well as kapha accumulations in all systems.
Haritaki (Terminalia chebula) : Though having a heating nature, it is still good for all three doshas (vata, pitta, and kapha). Is known for its “scraping” effect, which removes toxins and helps maintain healthy levels of weight.
Triphala and Weight Loss :
In conditions of excess weight, triphala can be used as part of a weight loss program that includes a healthy diet and exercise. Proper digestion and elimination are important factors in achieving long-term success in maintaining an optimal body weight. Triphala also promotes healthy eating habits and cravings by supplying the body with the full spectrum of natural tastes. By promoting healthy absorption and assimilation of nutrients, triphala keeps the body feeling properly nourished and balanced.
Triphala and Ayurveda: Traditional Uses :
Triphala is recommended and used more often than any other Ayurvedic herbal formulation. It is popular for its unique ability to gently cleanse and detoxify the system while simultaneously replenishing and nourishing it. In Ayurvedic terms, triphala, used in moderation, is said to have a beneficial effect on all three doshas—vata, pitta, and kapha. It is most well-known for its gentle effects on the bowels, improving peristalsis and cleansing toxic build up of wastes; but Ayurveda also views triphala as a nourishing supplement known for its ability to rejuvenate healthy tissues, allowing one to age gracefully.
The Caraka Samhita, one of the main texts of Ayurveda, describes Haritaki as the remover of disease and promotes haritaki and amalaki for rasayana, or rejuvenation of the body.1, 11, 12 Triphala is also traditionally used as a tonic in hair and eye washes. For those with sluggish digestion and build up of ama, triphala is said to kindle the digestive fire (deepana) and
help improve digestion A substance that neutralizes toxins and ama in the body; a treatment (also known as pachana chikitsa) that “cooks” or neutralizes toxins in the body, helping to eliminate ama; one of the practices included in shamana chikitsa (palliative therapy), which is often employed when the more intense approach of shodhana chikitsa (cleansing therapy) is contra-indicated.(pachana), allowing one to get the most nutrition from one’s dietary intake.1
Culturally, Haritaki is given the highest respect for restoring health. The Medicine Buddha is often depicted with a haritaki fruit held in his hand.1 It is said to give the blessing of long life, and along with amalaki and bibhitaki, will nurture you like a mother.13
Modern Research :
Studies have shown that triphala supports not only the GI system, but also bolsters a healthy immune and cardiovascular system.7 It positively affects normal cell life cycles4 and promotes healthy lipid and cholesterol levels.5 Triphala has also been shown to have powerful antioxidant effects, protecting cells from the damage of free radicals.2, 3 The result is thought to be largely related to the Vitamin C content of the amalaki,7, 9, 10, 14 believed to be one of the highest concentrations of Vitamin C in any food.1 Other research shows that the Vitamin C may have been misidentified, and the antioxidant effect may be attributed to the tannins/polyphenols unique to the herbs used in making triphala.3, 10 Regardless, it has been shown to produce an antioxidant effect, and in accord with Ayurvedic principles, this is related to the synergistic/holistic effects of the components of all three fruits. For more information and links to articles on modern research, you can find multiple resources online. Two such sources include :
Side Effects :
Triphala is a natural detoxifying formula. As part of the cleansing process it is not uncommon for toxins to be released from the deeper tissues and enter the bloodstream on their way to being ushered out of the body. When many toxins are released at once it can prompt a “healing crisis”. For some people this can manifest as a headache, a rash, or nausea, in addition to gas, upset stomach, and diarrhea.
Since triphala supports healthy elimination, it is not uncommon to experience looser motions than usual. All of these reactions can be byproducts of cleansing. If your cleansing experience becomes too intense, you can stop taking triphala until the symptoms subside and restart using less, or simply reduce the amount you are ingesting. If the symptoms recur, it is best to stop use and consult a practitioner.
Contraindications can include diarrhea, dysentery, and pregnancy. There are no known drug interactions with the herbs that make up triphala.1, 6 Some studies do report findings that would advise caution in people taking blood-thinning medicines,7, 8 as triphala may affect platelet function. From an Ayurvedic perspective, if your stools are dry and hard, consider using haritaki in place of triphala.
Buying Triphala :
Triphala is most commonly purchased as a bulk powder, tablet, or liquid extract. The advantage of buying it in bulk is that it is significantly cheaper on a per use basis and it allows one to take the herbs in the most traditional way—as a tea. Tablets are considered by many to be a quicker, more convenient method of taking the herbs along with providing the option of not having to taste the herbs. Many Ayurvedic practitioners feel that their clients are more likely to take the herbs if they are provided in tablet form. When choosing a supplier of triphala there are a variety of questions to consider relating to quality of the herbs, the values of the company and the price you pay.