Syp-Gastone-forte ( Improves digestion and relieves gaseous distension) :
Description : GGastone-Forte Syrup is a natural digestive stimulant, which increases the digestibility of all food groups through its bile secretion enhancing and digestive enzyme-stimulating actions. It aids in healthy nourishment as it improves the assimilation of digested nutrients. The colonic transit re normalizing action of GASTON-FORTE Syrup helps relieve gaseous distension, and the carminative and antispasmodic actions facilitates expulsion of trapped gases in the gut.
Testimonial : Gastone-forte is well reputed drug for its uni quin and quick action in digestive disorders. It assure prompt relief from dlatulence. Dyspepsia, trapped wind and abdominal distension. It also relives common symptoms of hyper acidity like heart burn and fullness etc. Simulators appetite appetite and improves digestion.
Key Ingredients :
Ajwain has long been used in India for colicky pains. It is also a much favoured drug for a number of gastrointestinal disorders like indigestion, flatulence, lack of appetite, diarrhoea and dysentery. Ajwain facilitates the expulsion of intestinal worms, helps to ease phlegmatic conditions and due to its anti-spasmodic action, removes the menstrual spasm. It is also used in many of the post-delivery complications.
Some of its common household uses are as follows :
Gas trouble - To allay the retention of gas and flatulence, rural people use ajwain in a very classic way. One famous preparation is - take half kg of uncrushed ajwain and 20 gm each of the rock salt, black salt and table salt. Put all of these in half kg of lemon juice for a few days to be dried at its own. Taking with warm water half-to-one teaspoonful of this specially prepared ajwain is an excellent home remedy to treat abdominal gas, anorexia, nausea, vomiting and travel sickness.
As a single herb, jeera is best used in roasted form. Taking a pinch of roasted and crushed jeera shortly before meals enhances appetite whereas if used after food it helps in faster digestion. To allay severe or chronic indigestion, hiccup and abdominal distention, crush jeera, ajwain, black pepper, rock salt and small hararh in equal parts. This “jeerakadi churna” if taken in a daily dose of one to two gms twice a day, with warm water or whenever required, is simple and safe remedy to get the abdominal wind dispelled and to gain symptomatic relief from colic pain.
Composition - Each 10ml Contains Extracts Equivalent :
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